the taper!

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Ah, it’s the end of  “eat, sleep, run” also known as the three hardest weeks of marathon training. Seriously, if you toss work in there, the past 28 days have been waking up, running, eating, working, more eating, sometimes more … Continue reading

spring has sprung in Lewisburg

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One of the best parts of marathon training is how crazy my appetite gets (good because of all the yummy foods I cook and snacks to pack, slightly bad on my wallet ha-ha). I love my Saturday post-run burgers, one … Continue reading

when running hands you lemons…

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squeeze them to your hydration belt bottles and keep on running!! Today was my longest run of training and I headed out on a BEAUTIFUL day in Lewisburg. Finally, capri tights, hat, and T-Shirt weather… I was in heaven. My … Continue reading

more or less in training?

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I’ve been paying a lot of attention recently to how I’m handling marathon training for Pittsburgh- both mentally and physically. For Philadelphia back in November I think the process was more about following my plan and trying to remain as … Continue reading